Name: Gluten-Free Scones
Prep time: 20 min
Cook time: 20 min
Ingredients: 262 g Gluten-Free All-Purpose Flour; 50 g Sugar; 2 t Baking Powder; 1/2 t Xanthan Gum; 1/2 t Salt; 1/4 t Nutmeg; 113 g Butter (Cold, small chunks); 100 g Blueberries (Or any other fruit you prefer); 2 Eggs; 74 g Milk (Cold); 1 t Vanilla Extract (Gluten-Free)

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Gluten-Free Scones

Prep Time20

Cook Time20

Course: Bread

Servings: Servings

Calories: 253kcal

Ingredients

262 g Gluten-Free All-Purpose Flour
50 g Sugar
2 t Baking Powder
1/2 t Xanthan Gum
1/2 t Salt
1/4 t Nutmeg
113 g Butter Cold, small chunks
100 g Blueberries Or any other fruit you prefer
2 Eggs
74 g Milk Cold
1 t Vanilla Extract Gluten-Free

Instructions

Preheat oven to 400°F
Add parchment to a sheet pan
Whisk together all the dry ingredients
Stir in the cold butter chunks until the mix is crumbly
Stir in the fruit
In a separate bowl, whisk the milk, egg, and vanilla until frothy
Stir the liquids into the flour mix until well-mixed (it will be sticky)
Use 1/3 cup measure to drop scones onto parchement - let them sit 15 minutes
Sprinkle with sugar, cinnamon, or both (optional)
Bake 15 minutes
Remove from oven and let cool for 5 minutes
Serve warm with butter or clotted cream and jam

Nutrition