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Blistered Green Beans

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Blistered Green Beans

Add cloves of garlic or any other vegetable of similar size to the pan to take advantage of the hot oven (onion, leeks, carrots, snow peas...). Extra roasted garlic always comes in handy.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Side Dishes, Vegetarian
Cuisine: Global
Servings: 4 people
Calories: 98kcal

Equipment

  • Sheet Pan

Ingredients

  • 1 lb Green Beans Fresh
  • 1 oz Olive Oil
  • 1 t Salt
  • ½ t Pepper

Instructions

  • Preheat oven to 400°
  • Wash and dry the green beans, snip the ends. (drying matters, do a good job)
  • Place on a sheet pan and coat with oil, salt, and pepper
  • Roast at 400° for 10 minutes, depending on preference

Nutrition

Calories: 98kcal | Carbohydrates: 8g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 588mg | Potassium: 239mg | Fiber: 3g | Sugar: 4g | Vitamin A: 782IU | Vitamin C: 14mg | Calcium: 42mg | Iron: 1mg