Carnitas
Servings: 8 Servings
Calories: 154kcal
Equipment
- Instant Pot
Ingredients
- 2½ lb Pork Shoulder
- 1 t Salt
- 1 t Black Pepper
- 1 T Olive Oil
- 2 C Chicken Broth
- 6 Cloves Garlic
- ¼ C Lemon Juice
- 1 T Cumin
- 1 t Oregano
- ½ C Beer
Instructions
- Cut pork shoulder into chunks
- Add oil to Instant Pot and pre-heat on Sauté mode
- Sear chunks of pork shoulder (sear small batch, move to bowl, sear next batch...)
- Turn off Sauté mode and add all other ingredients to Instant Pot and stir
- Return Pork
- Cook on high pressure for 30 minutes with natural release
- Drain through a colander to separate broth
- Move pork to a sheet pan and shred with forks
- Move sheet pan to oven, add broth to about 1/2 depth of pork, and then broil until you get a few crispy edges (~5 minutes)
Nutrition
Calories: 154kcal | Carbohydrates: 2g | Protein: 17g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 58mg | Sodium: 466mg | Potassium: 355mg | Fiber: 1g | Sugar: 1g | Vitamin A: 22IU | Vitamin C: 6mg | Calcium: 31mg | Iron: 2mg