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Boiled Eggs

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Boiled Eggs

Have a timer ready (or click on time below to start timer). Remember: a single-layer of eggs with at least an inch of water above them.
Prep Time10 minutes
Cook Time10 minutes
Course: Breakfast
Cuisine: Global
Servings: 5 Eggs
Calories: 63kcal

Ingredients

  • 5 Eggs
  • 1 t Salt

Instructions

  • Bring water and salt to a boil.
  • Gently add the eggs (slotted spoon is good here).
    Start timer.
    Soft: 6 minutes
    Medium: 8 minutes
    Hard: 10 minutes
  • Prepare an ice bath as the timer nears the end.
  • Remove eggs and place them in ice bath to stop the cooking.

Notes

For easier peeling, let them set in the fridge a good while and completely cool.

Nutrition

Calories: 63kcal | Carbohydrates: 1g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 164mg | Sodium: 528mg | Potassium: 61mg | Sugar: 1g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg