Boiled Eggs

Have a timer ready (or click on time below to start timer). Remember: a single-layer of eggs with at least an inch of water above them.

Prep Time10

Cook Time10

Course: Breakfast

Cuisine: Global

Servings: Eggs

Calories: 63kcal

Bring water and salt to a boil.
Gently add the eggs (slotted spoon is good here).
Start timer.
Soft: 6 minutes
Medium: 8 minutes
Hard: 10 minutes
Prepare an ice bath as the timer nears the end.
Remove eggs and place them in ice bath to stop the cooking.

For easier peeling, let them set in the fridge a good while and completely cool.