Add all ingredients to a stock pot and simmer until corn can break with fingers but still has a starchy core (hydrated/tender, but not fully cooked). Usually about 30 minutes.
Turn off heat, cover, and let sit overnight
Remove Bran
Dump corn into a colander and rub between hands while running cold water over it. The hulls should slip off easily.
Rinse well to ensure hulls slip off and no residual calcium hydroxide remains