Zucchini Bread
Prep Time30 minutes mins
Cook Time50 minutes mins
Course: Bread
Cuisine: American
Servings: 10 Servings
Calories: 286kcal
- 180 g All-Purpose Flour
- 2 t Baking Powder
- ½ t Baking Soda
- 200 g Sugar
- 2 t Cinnamon
- ½ t Salt
- ½ C Walnuts
- 2 Eggs
- 100 g Vegetable Oil
- 1 C Zucchini Peeled and Grated
- 2 t Vanilla
Grease and flour a bread pan
Whisk together dry ingredients
Mix in the rest of the ingredients
Transfer to bread pan
Bake at 325° for 50 minutes
Calories: 286kcal | Carbohydrates: 36g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 33mg | Sodium: 270mg | Potassium: 90mg | Fiber: 1g | Sugar: 21g | Vitamin A: 72IU | Vitamin C: 2mg | Calcium: 66mg | Iron: 1mg